7/26/2014

ice cream







over 35 deg. C almost everyday this week... can you imagine?
coconut milk and pineapple ice cream, made with
fermented rice koji yeast (tastes like ama-zake) and cooked brown rice.
have a happy weekend!





























猛烈な暑さ...
暑い空気のなかを泳いでるよう

 ココナツミルクの缶を開けたのでアイスクリームに。
パイナップルダイスと麹酵母、残りご飯などで。
（麹酵母は非加熱で発酵させであり、甘酒のような味）

 それにしても盛ったはじからどんどん溶ける...




at
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5 comments:

  1. olga inoue9/14/14, 7:07 PM

    happy autumn, dear yukino

    and will write back my answer
    when i get back home, in october

    take care

    ReplyDelete
    Replies
    1. yukino10/17/14, 11:23 AM

      thank you, olga.
      i'm happy to know you've already come back.
      how was your trip?
      how is your autumn there?

      good day to you

      Delete
  2. michelle chamlee10/17/14, 5:49 AM

    yukino, you have a lovely blog! I'm happy to have stumbled upon it.

    ReplyDelete
    Replies
    1. yukino10/17/14, 11:28 AM

      thank you, michelle.
      me too, i've visited your page and found yours is such a lovely one.
      thank you for finding me here.
      will visit again yours soon and often..

      have a happy weekend!

      Delete
    2. michelle chamlee10/17/14, 10:08 PM

      oh, so happy to hear that !
      looking forward to getting acquainted. :)

      Delete

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